Chili Relleno Squares

Ingredients

• 2 4 oz cans chopped green chilies
• 12 oz Monterey Jack cheese shredded
• 6 oz Cheddar cheese shredded
• 2 eggs
• 2 Tbsp milk
• 1 Tbsp flour

Directions

1. In a lightly greased 8-inch square pan alternate layers of cheeses and chilies starting and ending with cheese
2. Beat eggs milk and flour until smooth
3. Pour egg mixture over cheese and bake at 375 for 30 minutes
4. Cut into small squares
5. Serve warm