Chili Rellenos Bake

Ingredients

• 1 large can 27 oz whole green chilies
• 2 c grated Monterey cheese
• 12 c chopped green onion
• 1 c grated sharp Cheddar cheese
• 6 eggs beaten with 3 c milk
• 14 c flour
• 1 tsp cumin powder
• garlic powder to taste
• 34 tsp salt
• 12 tsp pepper

Directions

1. Butter a 9 x 13-inch baking dish Place a layer of chilies on the bottom Sprinkle with 1 cup Monterey cheese and 14 cup green pepper Repeat this layer
2. Mix the remaining ingredients except the Cheddar cheese and pour over the casserole
3. Top with the Cheddar cheese Bake in a 350 oven for 45 to 50 minutes or until knife comes out clean
4. Cool 5 minutes before serving