Chili Rellenos Casserole

Ingredients

• 1 7 oz can whole green chiles
• 1 lb Cheddar cheese grated
• 12 lb Jack cheese grated
• 1 tall can evaporated milk
• 4 eggs
• 2 Tbsp flour
• 12 tsp salt

Directions

1. Rinse chiles remove seeds and place 12 of the chiles in a layer in a greased casserole dish
2. Sprinkle with half of both cheeses add remaining chiles and top with remaining cheese
3. Beat eggs flour milk and salt together until smooth
4. Pour over chili-cheese layers
5. Bake at 350 for 45 minutes