Chili Rellenos Casserole

Ingredients

• 8 whole chilies
• 12 lb Monterey Jack cheese
• 1 c grated Cheddar cheese
• 3 eggs
• 14 c flour
• 34 c milk
• 14 tsp salt

Directions

1. Place chilies under broiler after washing make a small slit in each pepper
2. Blister on all sides
3. Place in plastic bag for 15 minutes
4. Put in cold water peel and seed
5. Cut Monterey cheese in strips and stuff chilies
6. Put in casserole dish sprinkle with Cheddar
7. Beat egg salt milk and flour until smooth
8. Pour over and bake 35 to 45 minutes until knife blade comes out clean