Chili Rice

Ingredients

• 2 c cooked rice
• 1 4 oz can chopped green chilies
• 1 12 tsp chopped onion
• 12 tsp salt
• 1 12 c sour cream
• 2 tomatoes sliced
• 1 12 c shredded Monterey Jack cheese

Directions

1. Mix chilies onions salt and sour cream together
2. Layer rice chili mixture tomatoes and cheese in 3 layers in casserole Bake at 350 for 30 to 40 minutes