Chili Sauce

Ingredients

• 30 ripe tomatoes peeled and cut up
• 2 green peppers chopped
• 2 c raw celery chopped
• 10 apples
• 12 tsp celery salt
• 1 12 tsp salt
• 1 tsp allspice
• 2 tsp cinnamon
• 1 tsp ground cloves
• 1 c vinegar
• 3 to 4 c brown sugar

Directions

1. Put first 4 ingredients in pot and simmer slowly for 2 to 3 hours
2. Add celery salt salt allspice cinnamon and ground cloves
3. Stir constantly until thoroughly mixed
4. Add vinegar and brown sugar
5. Cook a little longer
6. Put in jars while hot and seal the jars
7. Makes 12 pints