Chili SauceHeritage Recipe

Ingredients

• 4 qt peeled cored chopped ripe tomatoes about 24 large
• 1 12 c chopped sweet green peppers about 3 medium
• 2 c chopped onion
• 1 to 1 12 c cider vinegar
• 1 12 c sugar
• 1 Tbsp salt
• 1 Tbsp celery seed
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1 tsp ground allspice
• 1 tsp ground cloves

Directions

1. Combine all ingredients
2. Bring to boil simmer until as thick as wanted about 1 to 2 hours
3. Stir frequently to prevent sticking