Chili Strata

Ingredients
- 1 slightly beaten egg
- 34 c water
- 1 12 oz pkg corn chips
- 2 15 12 oz cans chili with beans
- 1 20 oz can enchilada sauce
- 34 c chopped green pepper
- 13 c chopped onion
- 2 c shredded Cheddar cheese
- 4 c chopped lettuce
- 2 c chopped tomatoes
Directions
- Heat oven to 350
- Mix egg and water
- Crush 4 cups corn chips
- Add egg mixture to crushed chips
- Spread in lightly greased 13 x 9-inch baking dish
- Combine chili 1 cup enchilada sauce green pepper and onion
- Spread over corn chips in baking dish
- Bake at 350 for 35 minutes
- Top with cheese and remaining whole corn chips
- Bake 5 minutes more
- Top with lettuce and tomatoes
- Serve with remaining sauce
- Serves 6 to 8