Chili Verde

Ingredients

• 3 pork steaks lean meat cut into 12-inch strips
• 1 large onion sliced
• 2 small cans whole green chilies chopped or sliced
• 1 large jalapeno pepper chopped fine
• 2 garlic cloves minced
• 1 lb canned whole tomatoes chopped
• 12 tsp cumin
• salt to taste
• 2 12 c water

Directions

1. Fry meat until golden brown
2. Pour unwanted grease out
3. Saute onions and garlic with the meat Add chilies jalapeno cumin salt water and tomatoes Bring to a boil
4. Lower heat and simmer until pork is done
5. Its delicious with beans rice and tortillas