ChiliDAlessandroS

Ingredients

• 2 to 3 tsp chili powder
• 12 c onion chopped
• 1 Tbsp butter
• 2 lb ground beef
• 23 c ketchup
• 12 c water
• 14 c celery chopped
• 2 Tbsp lemon juice
• 12 to 1 c tomato juice
• 1 Tbsp brown sugar
• 1 12 tsp Worcestershire
• 1 12 tsp salt
• 1 c canned tomatoes crushed
• 1 tsp vinegar
• 14 tsp dry mustard
• 1 16 oz can kidney beans with liquid

Directions

1. Saute onion in butter
2. Add beef and brown lightly drain off fat
3. Add the rest of ingredients except kidney beans tomato juice and chili powder
4. Simmer 30 minutes
5. Cool slightly
6. Add remaining 3 ingredients and simmer 1 hour
7. Serves 10 to 12