Chilie Squares
Ingredients
- 2 cans green chilies
- 10 oz shredded Cheddar cheese
- 4 eggs
- 4 Tbsp milk
Directions
- Chop 2 cans of chilies into the bottom of an 8 x 8-inch pan Top with 10 ounces shredded Cheddar cheese
- Mix eggs and milk together pour over top of the chilies and cheese
- Cut into squares
- Bake at 350 for 30 to 40 minutes until golden brown