Chilies N Ham Cups
Ingredients
- 10 oz can Hungry Jack biscuits
- 3 oz pkg cream cheese softened
- 1 c cubed cooked ham
- 14 c sliced ripe olives
- 1 c 4 oz Cheddar cheese shredded
- 12 c 4 oz chopped green chilies drained
- salsa and sour cream if desired
Directions
- Separate biscuits and place one each into greased muffin tins Press firmly onto bottom and up sides forming a 14-inch rim