Chilled Potato Soup
Ingredients
- 1 12 c instant potato flakes
- 1 12 c hot water
- 2 Tbsp butter
- 3 c milk
- 2 Tbsp chicken seasoned stock base
- 1 tsp Beau Monde Spice Islands
- 18 tsp nutmeg
- 14 c fresh scallions or chives
Directions
- Stir potato flakes into hot water until smooth
- Blend in butter and milk until well mixed
- Add chicken stock base Beau Monde and nutmeg blending well
- Stir in scallions
- Turn into a 2-quart jar cover tightly and chill overnight
- Spoon into small soup cups to serve