Chinese Beef-N-Rice

Ingredients

• 1 13 c uncooked regular rice
• 14 c oil
• 1 Tbsp salt
• 3 c boiling water
• 2 beef bouillon cubes
• 1 Tbsp plus 1 tsp soy sauce
• 2 medium onions chopped
• 4 stalks celery chopped
• 2 green peppers chopped
• 3 c diced cooked beef

Directions

1. In large skillet cook and stir rice in oil over medium heat until golden brown
2. Add salt water bouillon cubes and soy sauce Cover tightly simmer 20 minutes
3. Stir in onions celery green peppers and meat
4. Cover tightly simmer 10 minutes or until liquid is absorbed and rice tender