Chinese Beef And Peppers

Ingredients

• 34 lb boneless chuck cut in thin slices
• 1 large sliced onion
• 1 garlic clove minced
• 1 Tbsp oil
• 1 12 c Minute rice
• 34 tsp ginger
• 1 c green andor red pepper strips
• 1 12 c beef bouillon
• 3 Tbsp soy sauce

Directions

1. Saute beef onion and garlic in oil until meat browns
2. Add rest of ingredients except rice bring to a boil
3. Stir in rice Cover let stand 5 minutes