Chinese Cabbage

Ingredients

• 14 c corn oil
• 2 to 3 lb cabbage shredded
• 1 carrot shredded
• 2 to 3 green onions chopped
• 1 tsp salt
• 2 tsp soy sauce
• 13 c chicken broth

Directions

1. Stir-fry cabbage in oil and salt
2. Add carrot and onions
3. Add broth
4. Cook tossing a minute or so
5. Stir in soy sauce
6. Serves 4 to 6