Chinese Casserole

Ingredients

• 1 lb lean ground beef
• 2 onions chopped
• 1 c chopped celery
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 12 c water
• 2 Tbsp soy sauce
• 1 can mushrooms drained
• 12 c uncooked rice
• 1 can Chinese noodles

Directions

1. Brown ground beef
2. Add all other ingredients except Chinese noodles
3. Bake in covered casserole dish for 30 minutes
4. Add Chinese noodles to top
5. Bake 15 minutes longer