Chinese Chicken Casserole

Ingredients

• 12 lb cooked chicken cut up
• 2 cans cream of mushroom soup
• 2 cans chicken and rice soup
• 2 c cooked celery
• 6 oz can evaporated milk
• 1 large Chinese chow mein noodles
• 2 Tbsp soy sauce

Directions

1. Mix all together and bake at 350 for 30 minutes