Chinese Chicken Soup

Ingredients

• 2 cans chicken broth
• 2 c water
• 2 c bok choy cut into 1-inch pieces
• 14 lb fresh fettucine or other wide noodles
• 1 c cooked chicken
• salt and pepper
• soy sauce to taste
• 12 c straw mushrooms canned
• 14 c Chinese pea pods

Directions

1. Boil chicken broth and water
2. When boiling add bok choy Return to boil cook uncovered for 4 minutes
3. Add noodles Cook chicken
4. Reduce heat to medium and cook for 4 minutes
5. Add mushrooms and pea pods and heat through
6. Season to taste and serve