Chinese Country Ribs

Ingredients

• 3 to 4 lb country style or spareribs
• 14 c soy sauce
• 14 c orange marmalade
• 2 Tbsp catsup
• 1 clove crushed garlic

Directions

1. Combine soy sauce marmalade catsup and garlic
2. Brush both sides of ribs
3. Place in crock-pot
4. Pour in remaining sauce Cover and cook on low 8 to 10 hours
5. Makes 4 to 6 servings