Chinese Hamburger

Ingredients

• 1 lb. hamburger
• 2 Tbsp. oil
• 1 onion, chopped
• 1 celery rib, chopped
• 1 c. cooked rice
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 1/2 c. warm water
• 1/4 c. soy sauce
• 1/4 tsp. pepper
• 1 can chow mein noodles

Directions

1. Brown hamburger. Add onion and celery until transparent; drain. Add soups, water, rice, soy sauce and pepper. Transfer to a casserole dish. Bake at 350° for 20 minutes. Top with chow mein noodles and cook for 10 minutes more.