Chinese Marinated Vegetable Salad

Ingredients

• 2 12 c vinegar
• 2 c sugar
• 1 Tbsp salt
• 14 tsp black pepper
• 1 17 oz can peas drained
• 1 15 12 oz can French green beans drained
• 1 16 oz can bean sprouts drained
• 1 10 oz can white Shoe Peg corn drained
• 1 15 oz can water chestnuts drained and sliced
• 1 4 oz can sliced mushrooms drained
• 1 2 oz jar chopped pimento drained
• 1 small cauliflower broken into flowerets
• 1 c chopped green pepper
• 1 purple onion thinly sliced and separated into rings

Directions

1. Combine vinegar sugar salt and pepper
2. Blend well
3. Combine remaining ingredients in a large bowl
4. Pour marinade over vegetables
5. Refrigerate at least 2 days before serving
6. Drain marinade from vegetables to serve
7. Yields 12 to 15 servings