Chinese Meatballs

Ingredients

• 1 lb ground beef
• 34 c minced celery
• 12 c bread crumbs
• 1 Tbsp soy sauce
• 12 tsp salt
• 2 eggs beaten
• 1 clove garlic minced
• 12 c ground toasted pecans or almonds
• 1 15 12 oz can pineapple chunks drained
• 12 c sugar
• 2 Tbsp oil
• 1 c chicken broth
• 12 c vinegar
• 1 green pepper cut in strips
• 2 Tbsp soy sauce

Directions

1. Combine the first 8 ingredients shape into 1-inch balls Dredge meatballs in 12 cup cornstarch
2. Pour oil into a 13 x 9 x 2-inch pan
3. Add meatballs bake at 350 for 35 to 40 minutes Drain and set aside