Chinese Pepper Steak

Ingredients

• 1 lb flank steak or more
• 3 sliced onions
• 3 green peppers cut in strips
• 14 to 12 c soy sauce
• garlic salt to taste
• 13 c water
• pinch of pepper
• 12 tsp sugar optional
• 1 or more tsp cornstarch mixed with 2 or more Tbsp cold water

Directions

1. Slice the meat diagonally against the grain into 18-inch strips
2. Heat a large nonstick or regular skillet use 1 tablespoon of oil and brown the steak quickly over high heat Push aside