Chinese Pepper Steak

Ingredients

• 1 lb round steak buy thin steak and freeze slightly-its easier to cut
• 14 C oil
• 1 clove garlic peeled and split
• 2 C green pepper cut into bite-sized pieces
• 1 Tbsp salt
• 1 jar mushrooms sliced fresh are better
• 14 tsp pepper
• 14 tsp ginger
• 1 Tbsp cornstarch
• 1 C beef broth or bouillon
• 1 Tbsp soy sauce
• Cooked rice

Directions

1. Cut steak diagonally across the grain into thin slices then into 2 inch strips
2. Heat oil in skillet over medium heat
3. Place split garlic clove into hot oil
4. Remove after 3 minutes add meat and turn until browned
5. Mix onion green pepper mushrooms salt pepper and ginger
6. Cook over medium heat stirring constantly until tender about 5-6 minutes
7. Blend cornstarch smoothly with small amount of cooled broth then blend all together with soy sauce
8. Cook until liquid is thickened
9. Serve over rice