Chinese Pepper Steak Coca-Cola

Ingredients

• 1 12 lb top round or sirloin steak boneless
• 2 Tbsp oil
• 1 clove garlic minced
• 1 tsp salt
• 1 c beef broth bouillon canned and undiluted
• 1 c green bell pepper cored seeded and cut into thin strips
• 1 c celery thinly sliced
• 14 c onion thinly sliced
• 12 c Coca-Cola
• 2 medium ripe tomatoes
• 2 12 Tbsp cornstarch
• 14 c Coca-Cola
• 1 Tbsp soy sauce
• rice cooked and hot

Directions

1. Trim all fat from the meat and cut into pencil-thin strips In a deep skillet or Dutch oven heat oil garlic and salt
2. Add the meat and brown over high heat about 10 minutes stirring occasionally with a fork
3. Add the beef broth
4. Cover and simmer for 15 to 20 minutes or until the meat is fork-tender
5. Stir in the green pepper strips celery onion and 12 cup of Coca-Cola Cover and simmer for 5 minutes
6. Do not overcook the vegetables should be tender-crisp
7. Peel the tomatoes cut into wedges and gently stir into meat