Chinese Pepper SteakCrockery Cooking

Ingredients

• 2 lb round steak
• 1 clove minced garlic
• 1 Tbsp sugar
• 1 c fresh or canned drained bean sprouts
• 2 green peppers cut in thin strips
• 1 Tbsp cornstarch with 2 Tbsp cold water
• 4 green onions sliced diagonally
• 2 Tbsp oil
• 14 c Kikkoman soy sauce
• 12 tsp salt and pepper

Directions

1. Slice steak diagonally against the grain in narrow strips In skillet brown steak in smoking hot oil
2. Combine with garlic salt pepper and sugar in crock-pot
3. Cook on low for 6 to 9 hours
4. Turn control to High
5. Add bean sprouts tomatoes and green peppers
6. Dissolve cornstarch in water
7. Stir into pot cover and cook on high 20 minutes until thickened and clear Sprinkle with onion
8. Serve hot with rice or chow mein noodles