Chinese Roast Pork Or Chicken

Name: "Chinese Roast Pork Or Chicken"
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 3 porsi
Ingredients: 2 lb boneless pork loin trimmed of excess fat or boneless chicken breasts; 3 Tbsp oyster sauce; 3 Tbsp hoisin sauce; 3 Tbsp honey; 2 12 Tbsp dark soy sauce; 2 12 Tbsp light soy sauce; 2 Tbsp blended whiskey; 1 tsp five spice powder; pinch of white pepper

2025-10-14 01:40:33.571319 +0000 UTC

Ingredients

2 lb boneless pork loin trimmed of excess fat or boneless chicken breasts
3 Tbsp oyster sauce
3 Tbsp hoisin sauce
3 Tbsp honey
2 12 Tbsp dark soy sauce
2 12 Tbsp light soy sauce
2 Tbsp blended whiskey
1 tsp five spice powder
pinch of white pepper

Directions

Quarter the pork lengthwise into 4 large strips
Pierce the meat with a fork
Whisk the other ingredients together in a bowl Line a roasting pan with heavy-duty aluminum foil
Arrange the pork or chicken in a single layer
Pour the marinade sauce over the meat and allow it to marinate for at least 4 hours or overnight in the refrigerator