Chinese Spice Cookies

Ingredients

• 2 14 c flour
• 1 tsp Five Spice powder
• 14 tsp salt
• 2 tsp baking powder
• 1 Tbsp milk
• 12 c shortening
• 1 c sugar
• 2 eggs beaten
• 12 tsp vanilla or 12 tsp almond flavoring

Directions

1. Combine shortening and sugar
2. Add eggs vanilla and milk Add powdered ingredients
3. Mix well
4. Drop by teaspoon onto ungreased cookie sheet
5. Dip or sprinkle with sugar
6. Bake at 375 for 12 minutes
7. Makes 2 12 dozen