Chinese Torture

Ingredients

• 8 pieces candied ginger finely diced 5 Tbsp after dicing
• 3 oz walnuts chopped about 8 Tbsp after chopping
• 3 Tbsp ginger syrup
• 34 c gingersnaps crushed
• 10 oz semi-sweet chocolate melted and cooled slightly
• 2 Tbsp cocoa
• 1 Tbsp superfine sugar

Directions

1. Combine candied ginger walnuts syrup crumbs and melted chocolate
2. Form 1-inch balls
3. Mix cocoa and sugar
4. Coat each ball completely with this mixture
5. Wrap and store in refrigerator