Chinese Vegetable Salad

Ingredients

• 1 16 oz can English peas
• 1 16 oz can French cut beans
• 1 16 oz can water chestnuts
• 1 16 oz can Chinese vegetables without meat
• 3 medium onions chopped
• 12 c chopped celery
• 34 c vinegar
• 1 c sugar
• 1 tsp salt
• 12 tsp pepper

Directions

1. Mix and let stand overnight in refrigerator
2. Will keep for days