Chinese Vermicelli

Ingredients

• 14 c sesame oil
• 14 c black soy sauce
• 2 Tbsp sugar
• 2 Tbsp hot chili oil
• 2 Tbsp black vinegar or balsamic vinegar
• 1 18 lb fresh vermicelli dry is good too
• 12 c sesame seed toasted
• 1 c green onions thinly sliced on the diagonal

Directions

1. In a large bowl whisk together sesame oil soy sauce sugar chili oil and vinegar
2. Cook vermicelli in boiling water until barely tender probably less than a minute
3. Drain rinse with cold water and drain again