Chinese Winter Soup

Ingredients

• 1 12 c diced cooked chicken or turkey
• 2 Tbsp butter
• 12 c chopped celery
• 3 c shredded cabbage
• 1 c mushrooms thinly sliced
• 6 chicken bouillon cubes
• 6 c water
• 14 c soy sauce
• 1 8 oz can water chestnuts thinly sliced

Directions

1. Saute celery and mushrooms in butter until crisp-tender but not browned
2. Add cabbage saute for 3 minutes
3. Dissolve bouillon cubes in water add to vegetables
4. Mix well
5. Add soy sauce water chestnuts and chicken to mixture
6. Bring to a boil
7. Cook gently uncovered for 5 minutes
8. Makes 6 servings
9. Wonderful