Chinese Zucchini

Ingredients

• 1 small onion sliced
• 1 clove garlic minced
• 2 tsp bacon drippings
• 4 zucchini sliced
• 14 c soy sauce

Directions

1. Saute onion and garlic in bacon drippings in skillet until golden
2. Add remaining ingredients and 2 tablespoons water Simmer covered for 5 to 8 minutes or until tender-crisp Yields 4 to 6 servings