Chipped Beef On Toast

Ingredients

• 4 Tbsp butter or margarine
• 4 Tbsp flour
• 2 c milk heated
• 45 oz dried beef
• sliced bread for toast

Directions

1. Rinse and cut dried sliced beef into bite size pieces
2. Set aside
3. Prepare white sauce as follows
4. Melt butter in saucepan Stir in flour cook stirring constantly until paste cooks and bubbles a bit but dont let it brown about 2 minutes
5. Add hot milk continuing to stir as sauce thickens
6. Bring to a boil
7. May salt and pepper to taste
8. Lower heat and stir in beef pieces Pour over toast points
9. Makes 4 servings