Chipped Steak Rolls

Ingredients

• 12 c diced green peppers
• 1 medium onion 12 c
• 1 pimento chopped
• 2 Tbsp vegetable oil
• 1 c tomato paste 6 oz
• 12 c chopped black olives
• 14 c shredded Cheddar cheese
• 14 c fine dry bread crumbs
• 12 tsp salt
• 14 tsp pepper
• 6 cube or minute steaks
• 34 c water

Directions

1. Saute green peppers onion and pimento in oil until onion is soft
2. Stir in tomato paste olives cheese bread crumbs salt chili powder and pepper
3. Remove from heat
4. Spread thin layer of mixture over each steak roll up and fasten with wooden picks Place seam side down in a shallow baking pan
5. Stir water into remaining tomato mixture
6. Heat to boiling then pour over steaks Bake in a 375 oven for 45 minutes or until meat is tender