Chippy Blond Brownies

Ingredients

• 6 Tbsp margarine
• 1 c packed brown sugar
• 2 eggs
• 1 tsp vanilla
• 1 14 c flour
• 1 tsp baking powder
• 12 tsp salt
• 1 c 6 oz semi-sweet chocolate chips
• 12 c chopped pecans

Directions

1. In a large mixing bowl cream margarine and brown sugar
2. Add the eggs one at a time beating well after each addition
3. Beat in vanilla
4. Combine the flour baking powder and salt gradually add to the creamed mixture Stir in the chocolate chips and pecans
5. Spread into a greased 11 x 7 x 2-inch baking pan
6. Bake at 350 for 25 to 30 minutes or until a toothpick inserted near the center comes out clean
7. Cool on a wire rack
8. Yield 2 dozen