Chitterlings

Ingredients

• 10 lb chitterlings
• 1 large onion spiced with 6 to 8 cloves
• 2 medium peeled whole tomatoes
• 14 c vinegar
• 2 tsp white pepper
• 5 to 8 red pepper pods
• 2 celery stalks with tops
• 2 tsp salt

Directions

1. Thaw and wash chitterlings through 4 or 5 waters
2. Turn inside out
3. Remove excess fat
4. Add spices except vinegar
5. Add potatoes
6. Cover with water
7. Boil over low heat for 6 hours or until tender
8. Add vinegar last 20 minutes of cooking
9. Cut in small pieces
10. Serve with tasty cold slaw potato salad and corn bread