Chocaroon Pudding Cake
Ingredients
- 2 egg whites
- dash of salt
- 13 c sugar
- 2 Tbsp flour
- 1 13 c 1 packet Bakers Angel Flake coconut
- 1 2 layer size pkg chocolate cake mix
- 1 4 serving pkg Jell-O brand chocolate flavor instant pudding and pie filling
- 2 eggs
- 2 egg yolks
- 1 14 c water
- 13 c oil
Directions
- Beat egg whites with salt until foamy
- Gradually beat in sugar
- Continue beating until mixture forms stiff peaks
- Blend in flour and coconut set aside
- Combine remaining ingredients in large mixer bowl
- Blend
- Beat at medium speed 4 minutes