Choco-Caramel Squares
Ingredients
- 1 box chocolate cake mix
- 12 c melted butter or oleo
- 13 c evaporated milk
- 12 c chopped nuts optional
- 6 oz pkg chocolate chips
Directions
- Combine cake mix oleo evaporated milk and chopped nuts Press 12 of the mixture into greased and floured 9 x 13-inch pan Bake at 350 for 6 minutes
- Remove from oven and sprinkle chocolate chips on top
- Pour melted Caramel Sauce over top Crumble remaining cake mixture over and bake for 15 to 20 minutes