Choco-Scotch Pound Cake

Ingredients

• 1 4 oz pkg German chocolate
• 1 c butterscotch baking bits
• 1 c shortening
• 1 12 c sugar
• 4 eggs
• 2 tsp vanilla
• 1 c buttermilk
• 3 12 c all-purpose flour
• 12 tsp soda
• 14 tsp salt

Directions

1. Melt chocolate and butterscotch bits over hot water or in microwave
2. Cool
3. Cream shortening and sugar
4. Add eggs vanilla and buttermilk
5. Sift dry ingredients and add to egg mixture and cooled chocolate mixture and stir well
6. Pour into greased and floured 10-inch tube pan
7. Bake at 300 for 1 12 to 2 hours Cool on rack
8. Remove from pan
9. Dust with powdered sugar or glaze if desired