Chocolate-Almond Frosting
Ingredients
- 3 Tbsp butter
- 2 Tbsp hot coffee
- 18 tsp salt
- 2 sq chocolate melted
- 1 to 3 c sliced toasted almonds
- 1 12 c confectioners sugar
- 1 Tbsp boiling water
Directions
- Mix butter with coffee salt and chocolate
- Add rest of ingredients and beat thoroughly
- Let stand for 5 minutes
- Beat until creamy and frost tops and sides of cakes