Chocolate-Cherry Cake
Ingredients
- 1 pkg dark chocolate cake mix Duncan Hines
- 1 can cherry pie filling
- 2 eggs beaten
- 13 c oil
- 1 tsp almond extract
Directions
- Mix gently by hand
- Pour into 13 x 9-inch pan greased and floured
- Bake at 350 for approximately 25 to 30 minutes
- Frost with dark chocolate frosting