Chocolate-Mint Coffee
Ingredients
- 13 c ground coffee
- 1 tsp chocolate extract
- 12 tsp mint extract
- 14 tsp vanilla extract
Directions
- Place coffee in a blender or food processor
- With processor running add extracts
- Stop and scrape sides of container with a spatula
- Process for 10 seconds longer
- Store in refrigerator in an airtight container
- Yield Mix for 8 6 ounce servings