Chocolate Almond Brittle

Ingredients

• 1 c sugar
• 12 c light corn syrup
• 18 tsp salt
• 1 c coarsely chopped almonds
• 1 Tbsp butter margarine
• 1 tsp vanilla extract
• 1 12 tsp baking soda
• 34 lb dark or milk chocolate confectionery coating

Directions

1. In a
2. 1 12-quart microwave-safe bowl combine sugar corn syrup and salt mix well
3. Microwave on High for 4 minutes
4. Stir in almonds microwave on High again 4 minutes
5. Add butter and vanilla microwave on High 1 to 1 12 minutes
6. Stir in baking soda
7. As soon as the mixture foams quickly pour onto a greased metal baking sheet
8. Cool completely
9. Break into 2-inch pieces Melt chocolate in microwave
10. Drizzle over top
11. Yield
12. About 1 pound