Chocolate Amaretto Truffles

Ingredients

• 1 11 12 oz pkg 2 c milk chocolate chips
• 14 c sour cream
• 2 Tbsp almond flavoring
• 23 c finely chopped almonds

Directions

1. Melt over hot not boiling water the milk chocolate chips stir until smooth
2. Remove from heat
3. Blend in sour cream
4. Add almond flavoring mix well
5. Transfer to small bowl
6. Chill until firm
7. Drop by rounded teaspoonfuls onto waxed paper lined cookie sheets shape into balls
8. Roll into balls
9. Roll in almonds Chill until firm about 30 minutes
10. Makes about 2 12 dozen truffles