Chocolate Balls
Ingredients
- 12 lb graham crackers crumbled fine
- 2 sticks oleo melted
- 1 lb box powdered sugar
- 1 c crunchy peanut butter
- 1 c flaked coconut
- 1 tsp vanilla
- 13 sq paraffin about
- 1 12 oz pkg chocolate chips
Directions
- Mix the first 6 ingredients
- Roll into small uniform balls Chill
- Melt the paraffin and the chocolate chips in double boiler
- Dip balls in this kept warm
- Chill then refrigerate to keep for serving