Chocolate Banana Pudding Pie

Ingredients

• 4 sq semi-sweet chocolate
• 2 Tbsp milk
• 1 Tbsp margarine or butter
• 1 prepared graham cracker crumb crust 6 oz
• 2 medium bananas sliced
• 2 34 c cold milk
• 2 4 serving size pkg vanilla or banana cream flavor instant pudding and pie filling
• 1 12 c thawed whipped topping

Directions

1. Microwave chocolate milk and margarine in medium microwavable bowl on High 1 to 1 12 minutes stirring every 30 seconds
2. Stir until chocolate is completely melted
3. Spread evenly in crust Refrigerate 30 minutes or until chocolate is firm
4. Arrange banana slices over chocolate
5. Pour milk into large bowl
6. Add pudding mixes
7. Beat with wire whisk 1 minute
8. Let stand 5 minutes Spoon over bananas in crust
9. Spread with whipped topping Refrigerate 4 hours or until set
10. Store leftover pie in refrigerator