Chocolate Berry Chill
Ingredients
- 1 pt softened strawberry ice cream
- 1 Keebler Ready-Crust extra serving size graham cracker pie crust 9 oz
- 12 c fudge sauce
- 1 8 oz tub Cool Whip chocolate nondairy whipped topping thawed
Directions
- Spread softened ice cream onto bottom of crust
- Freeze until firm Spread fudge sauce evenly over ice cream
- Cover with Cool Whip
- Freeze 4 hours or until firm
- Let stand approximately 30 minutes before serving Garnish with strawberries and fudge sauce Preparation time
- 15 minutes
- Makes 8 servings