Chocolate Berry Pie
Ingredients
- 1 pt softened strawberry ice cream
- 1 9 oz graham cracker crust
- 12 c fudge sauce
- 1 8 oz tub chocolate Cool Whip
- 4 to 5 whole strawberries
Directions
- Spread softened ice cream into bottom of crust
- Freeze until firm
- Spread fudge sauce evenly over ice cream
- Cover with Cool Whip
- Freeze 4 hours or until firm
- Let stand approximately 30 minutes before serving
- Garnish with strawberries and drizzle with fudge sauce
- Makes 8 servings