Chocolate Biscotti

Ingredients

• 1 c sugar
• 2 12 c flour
• 1 tsp vanilla
• 12 tsp salt
• 1 c butter
• 1 c cocoa
• 1 Tbsp baking powder
• 1 tsp coffee granuales
• 4 eggs
• 1 8oz pkg semi sweet Chocolate chips melted and opt
• 14 c almonds chopped

Directions

1. At medium speed beat sugar and butter
2. Add 1 c flour and then the rest of the ingredients
3. Add the other 1 12 c flour
4. Pat dough into 2 12x3 loaves
5. Bake on cookie sheet for 25-30 minutes at 350
6. Remove and cool for 20 minutes
7. Remove loaves to a cutting board and cut slices about 12-inch wide into cookies Place flat on a cookie sheet and bake again at 350 for 20 minutes Cool completely
8. Melt chocolate in a double boiler and brush each cookie with the chocolate and sprinkle with the chopped almonds