Chocolate Bonbons

Ingredients

• 1 12 oz pkg semi-sweet chocolate chips
• 14 c 12 stick margarine
• 1 can sweetened condensed milk
• 2 c flour
• 12 c finely chopped pecans
• 1 tsp vanilla
• 60 Hersheys Kisses unwrapped

Directions

1. Preheat oven to 350
2. In a medium saucepan combine chocolate chips and margarine
3. Cook and stir over low heat until chips are melted and smooth
4. Add sweetened condensed milk mix well
5. In a medium bowl combine flour nuts chocolate mixture and vanilla Mix well
6. Shape 1 tablespoon of dough around each candy kiss covering completely
7. Place 1-inch apart on ungreased cookie sheet
8. Bake at 350 for 6 to 8 minutes
9. Do not overcook Cookies will be soft and appear shiny but become firm as they cool